Search Results for: Peaches not containing added sugar
they are so common, that really, you do not need to buy them. most people can find them nearby to wildcraft (harvest from the wild). they are wonderful for so many reasons: food, medicine, and fiber. i love nettles. this is a great time of year to harvest them because they are young and tender and especially
yummy. if you don't know what nettles look like, or how to harvest them, i'd start here . i typically harvest them bare-handed, but i am in the minority here. most people will want to use gloves and long sleeved shirts. they will sting you when fresh, but when dried, wilted, or cooked, they do not....
https://prairielandherbs.blogspot.com/2010_05_02_archive.html
they are so common, that really, you do not need to buy them. most people can find them nearby to wildcraft (harvest from the wild). they are wonderful for so many reasons: food, medicine, and fiber. i love nettles. this is a great time of year to harvest them because they are young and tender and especially
yummy. if you don't know what nettles look like, or how to harvest them, i'd start here . i typically harvest them bare-handed, but i am in the minority here. most people will want to use gloves and long sleeved shirts. they will sting you when fresh, but when dried, wilted, or cooked, they do not....
http://prairielandherbs.blogspot.com/2010_05_02_archive.html
method just add water water required ounces temperature boiling water cook time minutes serving ounces cooking instructions remove natural desiccant. add - / cups ( oz / ml) of boiling water to the pouch and stir. press air from pouch and seal. steep-cook for minutes. cook-in-cozy tm recommended but not
ingredients & nutrition ingredients: polenta (corn meal), whole milk, pork sausage (pork, salt, spices, sugar, sodium phosphate), parmesan cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), sweet corn puree, sea salt, spices, butter (sweet cream, salt, annatto, nonfat milk solids...
https://www.packitgourmet.com/Polenta.html