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heart disease. studies have also found links between vitamin e and immune function, the prevention of certain cancers, a reduction in age-related eye disorders, and slowing cognitive decline associated with aging. an average serving of two eggs provides percent of the rdi of vitamin e. pantothenic acid
(vitamin b ) pantothenic acid, commonly called vitamin b , plays a role in converting food into energy and breaking down fat. it also helps in the production of vitamin d. though uncommon, a deficiency in vitamin b can result in fatigue, irritability, numbness, and muscle cramps, among other symptoms...
https://www.australianeggs.org.au/nutrition/nutrients-and-vitamins/