juice sea salt and fresh ground black pepper to taste directions: wash basil leaves and thoroughly dry by patting with paper towels. place basil leaves and garlic into a food processor and pulse until the basil and garlic is finely chopped then slowly add the oil until well combined. add in the pine nuts...
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nuts and enjoy you can also garnish it with cashewnuts. once done, transfer the dahi chicken in a serving bowl and serve it hot with roti, paratha or naan. comments ( ) rate this recipe thankyou for your comment. we'll notify you by email once your comment goes live characters remaining: cancel sort...