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picked, crushed and fermented. before the process has completed, the fermentation is stopped by adding grape spirit, and the wine is then aged. the different types of port are aged in different ways, producing a wide range of styles. vintage the best-known style of port. after a maximum of two-and-a-half...
a teaspoon of black pepper, two tablespoons of sour cream... read more most helpful critical review bruce / / i changed this redcipe to fresh mashed salmon - there is a world of differnce with fresh. i sauteed the lb fresh salmo to get hte skin off & mashed it up & added minced fresh galrlic ( clove...