Search Results for: Fresh clams
and all), strewn with crispy bits of garlic, chilies, and chinese celery. and the hand-cut noodles -- ivory on one side and squid-ink ebony on the other, tossed with charred squid and shaoxing wine, then glazed in a special soy sauce that tastes decidedly house-made. don't miss the inimitable chili clams
and all), strewn with crispy bits of garlic, chilies, and chinese celery. and the hand-cut noodles -- ivory on one side and squid-ink ebony on the other, tossed with charred squid and shaoxing wine, then glazed in a special soy sauce that tastes decidedly house-made. don't miss the inimitable chili clams...
https://www.easthamptonstar.com/travel/20191226/foodie-destination-thats-capital