Search Results for: Chilled clams not in shell
scheme includes : floor rental, back and side walls, fascia board with company name, one table, two chairs (per sqm), spot lights, registration fee, electric point ( watts), carpet and company entry in the official show catalogue. in rs. in euro min. sqm ( side open) / sqm. / sqm. min. sqm ( side open
) / sqm. / sqm. min. sqm ( side open) / sqm. / sqm. min. sqm ( side open) / sqm. / sqm. raw (bare) space (inside hall) per square meter. bare space includes : floor rental, registration fee, electric point ( watt) and company entry in the official show catalogue. in rs. in euro min. sqm ( side open)...
http://graintechindia.com/stall-booking-of-graintechindia.html
scheme includes : floor rental, back and side walls, fascia board with company name, one table, two chairs (per sqm), spot lights, registration fee, electric point ( watts), carpet and company entry in the official show catalogue. in rs. in euro min. sqm ( side open) / sqm. / sqm. min. sqm ( side open
) / sqm. / sqm. min. sqm ( side open) / sqm. / sqm. min. sqm ( side open) / sqm. / sqm. raw (bare) space (inside hall) per square meter. bare space includes : floor rental, registration fee, electric point ( watt) and company entry in the official show catalogue. in rs. in euro min. sqm ( side open)...
https://graintechindia.com/stall-booking-of-graintechindia.html
estonia, europe, as an eresidency. our services are in the importation, exportation and public relations area in north around the world. general trade including the import and export of all goods, equipment and consumables, such as charcoal and fresh and frozen seafood, including canned goods such as
india and doing market analysis, price negotiation, quality control on processing. we deal in fresh frozen shrimps - vannamei, black tiger and scampi, sea caught pud shrimps, sea white, pink and brown shrimps (raw shell on, raw tail on, raw tail off, raw eazy peel, raw butterfly deep cut, breaded, cooked...
http://www.trade-seafood.com/directory/services/seafood-inspectors.htm