Beans cooked by boiling in water

Beans cooked by boiling in water

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can be life threatening to a consumer, and water that is stored at the wrong temperature can be a breeding ground for the deadly legionella bacteria. within manufacturing as well, there is a fine line between the right temperature, and one which will spoil an entire batch or product. in scientific applications
, accurate thermometers are even more important, as temperature must be controlled extremely strictly. with this in mind, a lot of industrial bodies have issued guidelines about temperature control. for food, the haccp regulations are very strict about temperatures of chilled, cooked and stored food,...
https://www.tmethermometers.com/solo-extra-fast-chef-thermometer-foldout-needle-probe.html
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point of water or other solvents). it differs from other processes like combustion and hydrolysis in that it usually does not involve the addition of other reagents such as oxygen (o , in combustion) or water (in hydrolysis). [ ] pyrolysis produces solids ( char ), condensable liquids ( tar ), and uncondensing
of wood in tar kilns cracking of heavier hydrocarbons into lighter ones, as in oil refining thermal depolymerization , that breaks down plastics and other polymers into monomers and oligomers hydrous pyrolysis , in the presence of superheated water or steam, also used in oil refining ceramization [...
https://en.wikipedia.org/wiki/Pyrolysis
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pollinators. [ ] the fruit , called a cacao pod, is ovoid, – cm ( – in) long and – cm ( – in) wide, ripening yellow to orange, and weighs about g ( lb) when ripe. the pod contains to seeds , usually called "beans", embedded in a white pulp. the seeds are the main ingredient of chocolate , while the
needed ] cocoa was being domesticated by the mayo chinchipe of the upper amazon around bc. [ ] currency system[ edit ] cacao beans constituted both a ritual beverage and a major currency system in pre-columbian mesoamerican civilizations. at one point, the aztec empire received a yearly tribute of loads...
https://en.wikipedia.org/wiki/Theobroma_cacao