Search Results for: Vegetables roots with high starch
alfalfa is often described as the 'father of herbs' in the middle east. it is defined as a flowering plant which is cultivated in most countries as an important forage crop. the crop is a seasonal legume crop that thrives between and years, depending upon the climate in which it is grown. its roots are
containing a varied range of sources like calcium, magnesium, beta-carotene, potassium, vitamin a, vitamins b- , c, d, e and k. its property of auto-toxicity makes the crop fail to grow in the existing stands of alfalfa, and thus it is being recommended that it should be grown on a rotation basis with...
http://www.agriculturalproductsindia.com/fodder/fodder-alfalfa.html
bleaching with absorbent earth and/or activated carbon and deodorized with steam without using any other chemical agents . ârefiningâ means a process by which an expressed vegetable oil or a solvent-extracted oil is deacidifiedâ (i) with alkali, or (ii) by physical refining, or both, or (iii
[peeled or cut, minimally processed fruit] . . fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes,and aloe vera), seaweeds, and nuts and seeds . . . untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes [(including soybeans)...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf