Search Results for: Rye other than seed
. the latest hot button topic in whiskey is the growing, but still niche, american single malt category. american whiskey is pretty strictly defined by the alcohol and tobacco tax and trade bureau (ttb), particularly in the bourbon and "straight" whiskey categories, and especially when compared to other
countries. in japan, whiskey can be imported from other countries, blended, and still be called japanese whisky. in scotland, caramel coloring can be added. in canada, a small percentage of other types of spirits can be mixed in. of course, none of this means that these are bad whiskeys; just the opposite...
https://www.esquire.com/food-drink/drinks/a30420636/best-american-single-malt-whiskey-bottles/