Search Results for: Roasted chicory
ají amarillo grilled squash blossom toast, yogurt curd crenshaw melon, murray river salt, icewine vinegar classic mini grilled cheese and tomato soup wild spotted prawn, heirloom cucumber, remoulade, house brioche roll, dill blooms shrimp and creole tomato ceviche greek salad skewers — feta, olive, roasted
tomato fresh and al fresco lunch buffet heirloom cherry tomatoes, torn basil, fava beans, local burrata cheese roasted pineapple, mustard blossoms, spicy greens summer melon, watermelon radish, buffalo ricotta cheese, wild arugula, chiles red snapper veracruz orzo salad, broccoli, tomato consommé pan-seared...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Summer-Delights.pdf