Search Results for: Pears containing added sugar
english coin, quin, the plural quins, becoming corrupted to the singular quince. the quinces differ from the pyrus genus in the twisted manner in which the petals are arranged in the bud and in the many-celled ovary, in which the numerous ovules are disposed horizontally, not vertically as in the pears
england. wynkyn de worde, in the boke of kervynge, speaks of 'char de quynce,' and john russell, in the boke of nurture, speaks of 'chare de quynces' - the old name for quince marmalade. this preserve is now practically the only use made of the quince as an article of food, though it is sometimes added...
http://www.botanical.com/botanical/mgmh/q/quince04.html
in sugar solution, water, fruit juice or stevia pear sauce (like applesauce, but made with pears instead) pear butter instructions - they're illustrated and easy pear jams and jellies pear honey (kind of a thick pear syrup) pear relish basic types of pears there are main types of pears: european fall
pears, that do not need a storage period before they are ready to use, such as bartlett, clapp favorite, and orcas, earopean winter pears, that will not mature properly unless they are given a resting period in cold storage immediately after picking, such as bosc, comice, and highland, asian pears,...
https://pickyourown.org/pearpickingtips.htm