bright orange; the margin scalloped when young. gills: broadly attached to the stem; nearly distant; pale orange, fading to yellow; short-gills frequent. stem: - cm long; - mm thick; more or less equal; dry; bald; pale orange, fading to yellowish; white at the base. flesh: pale orange; unchanging when sliced...
nearly distant; pinkish red to brownish red; darkening and developing dark reddish spots with age; short-gills frequent. stem: - cm long; - cm thick; more or less equal; colored like the cap; not bruising; finely hairy; solid; basal mycelium pinkish. flesh: whitish to pinkish; firm; unchanging when sliced...
up to cm thick; more or less equal; when very fresh and young sheathed with slime over the lower portion, but soon dry; whitish; covered with tiny fibrous points (especially over the upper half) that darken to grayish brown with maturity or when the mushroom is dried. flesh: white; unchanging when sliced...
; - cm thick; more or less equal, or tapering to base; when fresh covered with gluten to just below the apex, where a sheath-like zone of gluten is often visible; white to whitish, developing orange shades from the base upwards as the gluten dries out. flesh: whitish to yellowish; unchanging when sliced...
or dirty orangish; bruising slowly brownish. stem: - cm long; - cm thick; more or less equal; sticky when fresh; bald; usually without potholes; white, or becoming colored like the cap; hollowing. flesh: white; not staining, or staining very slowly yellowish (after a few hours or overnight) when sliced...
center often darker. gills: attached to the stem or beginning to run down it; close; whitish to pinkish or very pale tan; not bruising or discoloring. stem: - cm long; up to about cm thick; more or less equal; dry; without potholes; smooth; colored like the cap. flesh: thin; pale; not changing when sliced...
to pinkish or very pale tan; often developing cinnamon to reddish brown stains and discolorations. stem: - cm long; up to about cm thick; more or less equal; dry or moist; without potholes; smooth; pale at first, becoming colored like the cap. flesh: thin; pale, becoming pinkish; not changing when sliced...
stem: - cm long; - cm thick; club-shaped, becoming more or less equal with maturity; dry or slightly sticky when fresh; without potholes; whitish to purplish buff; often stained yellow in places, especially near the base; bruising and discoloring lilac to purple. flesh: white; staining lilac when sliced...
distant; very pale orange, developing cinnamon stains and discolorations but not staining from the milk. stem: - cm long; up to cm thick; colored like the cap or paler; more or less equal; smooth; without pot-holes; often with orangish fuzz at the base. flesh: very pale orange; not staining when sliced...
frequent; pale dirty orangish, becoming darker orange with age; staining and bruising dirty green. stem: - cm long; - cm thick; tapered to the base; bald; without potholes; dry; dull orangish; staining dirty green; basal mycelium whitish. flesh: whitish; fairly firm; staining pink to purplish when sliced...