Search Results for: Melons other than watermelons
to a winter trip that culinary travelers might well take interest in: russian pickles. walk through a market in chisinau in february and you won't find much local produce, but what's in abundance are giant stacks of pickled cucumbers, tomatoes, cabbages, peppers, mushrooms, carrots, even whole watermelons—all
to a creamy, mayonnaise base of diced potato, carrot, ham, and peas. and then there was rassolnik, a barley soup that uses grated pickles to give it a pleasing sourness. when i ordered a heavy meat-based dish, i would always ask for the ubiquitous side dish of pickles. there was no better sensation than...
https://honestcooking.com/reconsidering-humble-pickle/
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