Search Results for: Extracts of fish
all types of smoked meat products. a broad range of natural spice mixtures, dry marinades, glazes for smoked meat products and toppings, which can take full advantage of the flavors of meats. aromatic compositions that give meat products a typically polish, traditional taste and smell, or classical
herb and pepper tastes, refined ethnic, modern, and custom-designed tastes. meat additives are offered in the assortment of the promasol, proaroma, and promix brands. for sausages complete functional and flavor solutions for production of thin and thick sausages and roast meats. a wide range of natural...
http://www.promar.pl/en/food-additives/for-meat-industry
stevia rebaudiana is a herb in the chrysanthemum family, which grows wild as a small shrub in parts of paraguay and brazil. the glycosides in its leaves, including up to % stevioside, account for its incredible sweetness, making it unique among the nearly species of stevia plants. there are indications
first, as a prepackaged replacement for sugar and artificial sweeteners. second, it has been used in various food products, including the japanese sugar-free versions of wrigley's gums, beatrice foods yogurts and even diet coke. it has also been used in japanese style pickles, dried sea foods, fish meat...
http://www.steviocal.com/faq