powder is added to our extrusion techniques to produce excellent chocolate boulders. these are the perfect colour and texture to be used in granolas and cereal bars. chocolate hoops these are made using a mixture of cocoa powder and wheat/rice flour placed under pressure and steam, to extrude perfect...
powder is added to our extrusion techniques to produce excellent chocolate boulders. these are the perfect colour and texture to be used in granolas and cereal bars. chocolate hoops these are made using a mixture of cocoa powder and wheat/rice flour placed under pressure and steam, to extrude perfect...
agricultural commodity companies based in singapore with our business interest spanning in south asia, africa, middle east, americas and russia & cis countries. company profile membership: on ecplaza since business type: exporter, distributor, wholesaler/retailer location: singapore product category: cocoa...
agricultural commodity companies based in singapore with our business interest spanning in south asia, africa, middle east, americas and russia & cis countries. company profile membership: on ecplaza since business type: exporter, distributor, wholesaler/retailer location: singapore product category: cocoa...
beans and liquifies them into cocoa liqueur. then the santha works as a refiner and conch, reducing the cocoa and sugar particle size in your chocolate and smooths out the flavor profile. we have also added fine whole vanilla beans. the are from madagascar and are of the bourbon variety. they add a...