bone-in filet $ oz. new york strip $ oz. new york strip $ oz. bone-in "kansas city" strip $ oz. bone-in ribeye "cowboy cut" "cowboy cut" $ oz. porterhouse $ filet au poivre filet medallions with cognac peppercorn cream sauce $ filet kebab wild rice & cognac sauce $ full slab baby back ribs full slab of...
the king craw (or your favorite cajun seasoning). to cook the breast i fired up my memphis wood fire grill running on a blend of hickory, maple, and cherry pellets for smoke flavor. you can use any grill or combination of wood for cooking this recipe just keep your cooking temperature at degrees. place...
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of the day apple glazed pork tenderloin a pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish. by hyakurin watch restaurant-style prime rib roast this rib roast recipe took years...
and health import carcasses and half - carcasses department of animal production and health import other cuts with bone in department of animal production and health import boneless department of animal production and health import meatof bovine animals, frozen. department of animal production and...
this fume blanc. it is the perfect pair with raw oysters on the half shell, the iconic, but never over-done, valentine's day aphrodisiac. if raw shellfish isn't their jam, serve a main course of buttery white fish with the wine that is laden with citrus notes and a long finish. photo by jez timms on...