Search Results for: White currants cooked
glocal" cuisine freshly made in live cooking station with ingredients sourced locally to create arabic, asian and international cuisines. a range of must-try, signature arabic dishes include sumak hara (local fish baked with flavoured spices, bell pepper and tomato sauce), emirati majboos dejaaj (slow cooked
combination of chicken, rice, spices and vegetable medley), bamia bil laaham (meat and okra cooked in rich tomato sauce) in addition to asian flavors pescado encocado (fish filet cooked in coconut, spices, lemon grass and bell pepper), nasi goreng with satay (stir fried rice with meat, vegetables and...
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