Search Results for: Tomatoes
,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables. it may also be cooked in a sour broth of tomatoes
) winter melon (upo), okra, lima beans, bitter melon, squash, and yard-long beans (sitaw,) are commonly used. abundant harvests of root crops like potatoes, carrots, taro (gabi), cassava (kamoteng kahoy), purple yam (ube), and sweet potato (kamote) make them readily available. the combination of tomatoes...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
people each week. here's the rub, though....those people did not all support those vendors that were there in the frigid and hellish hot temps. many people may "visit" the market to enjoy the chefs events, the music, walk around and visit with friends, but did they always buy their bread, plants, tomatoes
no, they didn't. we often heard people walk by our display of soap, plants and bath brews or our neighbor's delicious gourmet cookies, or our other neighbor's bright red tomatoes and say "hey, honey, we need to stop at the grocery store on the way home for bread, soap, salad stuff...." just when i thought...
http://possumcreekherbfarm.blogspot.com/2008/02/