Search Results for: Fresh garlic
jalapenos laid on top and deyhydrated in place with the meat. cherry describes this jerky as being made with the same marinade as her mild variety, but adds in the pickled jalapeño juice. and then after that, bastes the juice on the meat again. read more read more " saturday, september , lando's jerky - garlic
pepper saturday, september , beef jerky , black pepper , garlic , good , landos-jerky no comments last week i reviewed the hickory beef jerky from lando's jerky, today i have their garlic pepper variety. lando's jerky is run by alex landers of chicago, il. he says he's been making jerky for years and...
https://www.bestbeefjerky.org/2010/09/