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salty and sweet, crunchy and creamy, saucy and tangy. with a kick of spice and a blast of funk, chaat is one of the boldest and yet, most comforting categories to have originated in the indian subcontinent. very simply put, chaat is carb salad - with a base of fried crackers, boiled potatoes, chickpeas
, samosas, puffed rice, or some combination, topped most often with the holy trinity of indian sauces - tangy yogurt, fruity-sweet tamarind chutney, and a punchy mint-chilli green sauce, topped off with anything from minced raw onion. but the proof of the pudding, or rather, the chutzpah of the chaat...
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