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processed in any case. porim has been active and quite successful in developing food uses for palm oil which has become an important cooking and frying oil and is the basis of vanaspati ('vegetable ghee') in india, pakistan and other countries of the region. it is used in margarine and in substitutes for cocoa...
as having excellent qualities for the food industry. gum ghatti it is a natural gum from india. it is exuded from the tree species anogeissus latifolia which is native to india and sri lanka. the exudation process happens very slowly over a period of days and depending on the size or age of the tree...