tempered mood and the cordiality of the ordinary people he met enchanted him. he became fascinated by the vast variety of seafood items mostly handed out as finger food to by passers. seafood became the obsession of heiko w. lenk that kept him captivated for more than three decades. in he founded lenk frozen...
attention extreme passion for good eating the most refined his majesty the truffle home about us family our area values truffles white bianchetto summer uncinatum black products fresh frozen preserved dried selektia bio food industry diary contacts shop passion and great research a long experience passed...
prawn buckwheat dehulling cold storage with food frozen unit iqf frozenvegetable processing plant ghee manufacturing unit garlic and onion powder tea processing desi ghee cashew nut and almond processing edible oil palm oil by solvent extraction process with refining unit soya textured vegetable protein...