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organic foods refer to agricultural products that are grown and processed without the use of fertilizers, growth regulators, livestock feeds, pesticides, additives, bio-engineered genes (gmos). organic farming is controlled by regulations which differ from country to country. the main concept of organic
organic produce: conventionally-grown produce: grown with natural fertilizers (manure, compost). grown with synthetic chemical fertilizers, pesticides etc. weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling). weeds are controlled with chemical herbicides. pests are controlled...
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