Search Results for: Jelly fungi
pizza (with meat and/or vegetables toppings) keep: hard cheeses (cheddar, colby, swiss, parmesan, provolone) processed cheeses butter, margarine fruit juices, opened (if pasteurized) fresh and canned fruits raw vegetables peanut butter condiments (mustard, catsup, relish, soy sauce, barbecue sauce) jelly
pizza (with meat and/or vegetables toppings) keep: hard cheeses (cheddar, colby, swiss, parmesan, provolone) processed cheeses butter, margarine fruit juices, opened (if pasteurized) fresh and canned fruits raw vegetables peanut butter condiments (mustard, catsup, relish, soy sauce, barbecue sauce) jelly...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/after-blackout-what-toss-what-keep