Search Results for: Fresh meat of fowls of the species Gallus domesticus not cut in pieces
the oven's broiler. line a baking sheet with aluminum foil; place eggplant halves on top. broil eggplant, checking fairly often and rotating the baking sheet as needed, until the skin blackens and starts to char in places, about minutes. cool until easily handled, about minutes. peel off skin and coarsely
chop flesh. heat olive oil in a large skillet over medium heat. add onions; cook and stir over medium heat until onion is translucent, about minutes. add lamb and cook, breaking it up into small pieces, until no pink remains, about minutes. drain grease from the skillet. stir minced garlic, salt, cumin...
https://www.allrecipes.com/recipe/261325/roasted-eggplant-pastitsio/
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