water of the veggies in pan if any in excess too, which is what almost every women in my community does. ** cooking of sukke / semi dry curry : remove and add the ground masala to the cooked ghevda and potato in the kadai and mix well, adding salt to taste. check consistency and add in water only if...
given below ... . for "dalitoy (spiced tuvar dal)" .... a delicious konkani saraswat dal that tastes well with rice. a must during every meal in our community, we simply love our dal with rice. ** here is the link to the recipe ..... . for "cooking rice starch free / vanu ghalnu sheetha" ... rice cooked...