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vitamin c , fiber, calcium , and anthocyanins (which work as antioxidants), and a source of iron . the boysenberry is a human creation achieved through a selective crossing by a horticulturist (rudolph boysen) in the early s. they were commercially cultivated and popularized by walter knott (whose farm
became knott's berry farm). this unique berry may be eaten fresh, used in jams, preserves, pies, and syrups, or even made into wine. description rubus, the genus to which boysenberry belongs, is part of the rose family, rosaceae. rosaceae is one of the largest families of flowering plants with about...
https://www.newworldencyclopedia.org/entry/Boysenberry