Search Results for: Puree
using fresh trofie, cook until al dente, to minutes. if using dried trofie, cook according to the package instructions until al dente, usually to minutes. pour the basil and cream mixture into a blender and add the remaining basil. cover, making sure to vent the top and cover with a kitchen towel. puree
using fresh trofie, cook until al dente, to minutes. if using dried trofie, cook according to the package instructions until al dente, usually to minutes. pour the basil and cream mixture into a blender and add the remaining basil. cover, making sure to vent the top and cover with a kitchen towel. puree...
https://www.cookingchanneltv.com/recipes/brian-boitano/trofie-with-basil-cream-sauce-2305890