plant part used fruit form fruit appearance brown to dark brown fruit color dark to dark brown shelf life months - year tamarind is the brown, tart flesh from the pods. the flesh surrounds the brown shiny seeds within the sausage-shaped pod. pods are harvested at different stages of maturity according...
the recipe: mint julep muddled lemonberryade to get the most flavor out of the berries and mint, michael chiarello employs a common bartending technique called muddling. it helps release the juices of fresh fruits and herbs so they can easily be absorbed by the alcohol –– or, in this case, the lemon juice...