Search Results for: Fresh onions
your dal tadka. if you like the smokiness of garlic, you can dry fry some chopped garlic fry and add it to the recipe, garlic adds a nice piquant aroma and flavour to the dish. you can make this for your family and friends on get-togethers and family functions. serve over basmati rice garnished with fresh
oil in a pan and heat it over medium flame. once the oil is sufficiently hot, add mustard seeds and dried red chilli in the pan. once the seeds start to splutter, add asafoetida, turmeric, red chilli powder, ginger paste, garlic, fenugreek seeds, cumin seed, curry leaves, green chillies and chopped onions...
https://recipes.timesofindia.com/recipes/dal-tadka/rs57746323.cms