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ethiopia adado and a pourover of mexico ixhuatlan. the espresso, pulled short with tannish-brown crema, boasted notes of sweet mango salsa, oranges, cherry, chocolate nibs and some corn chips, making for a bright, sweet pull. the pourover blasted notes of blackcherry, dark chocolate, pear, almonds, lettuce
ethiopia adado and a pourover of mexico ixhuatlan. the espresso, pulled short with tannish-brown crema, boasted notes of sweet mango salsa, oranges, cherry, chocolate nibs and some corn chips, making for a bright, sweet pull. the pourover blasted notes of blackcherry, dark chocolate, pear, almonds, lettuce...
https://honestcooking.com/coffee-culture-sump-coffee-st-louis/