Search Results for: Dried brazil nuts
is a brown, very hard endocarp, approx. cm thick, which is a rounded, triangular stone, the blunt end of which has three "eyes", i.e. germ pores set in pits. moving inwards, the following layer is the solid endosperm, an oily layer - cm in thickness which is protected by a brown seed coat and, once dried
the outermost two layers removed. young coconuts are harvested to months after flowering, as the nut approaches full size and the skin is still green and the short stem on the top of the individual coconuts that originally held the male flowers ('rat-tail') becomes half green and brown. in immature nuts...
https://www.cargohandbook.com/Coconuts