Search Results for: Leguminous cooked by boiling in water
nixtamalized corn. it is used for making corn tortillas , gorditas , tamales , pupusas , and many other native american dishes . its dried and powdered form is called masa harina, masa de harina, and sometimes maseca ,[ citation needed ] the name of one commercial brand. the flour is reconstituted with water
to make a dough before it is used in cooking. [ ] in spanish , masa harina translates to "dough flour", which can refer to many other types of dough. contents preparation other uses gallery references preparation[ edit ] field corn grain is dried and then treated by cooking the mature, hard grain in...
https://en.wikipedia.org/wiki/Masa
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