Search Results for: Fresh cabbage lettuce
fraiche, citrus shaved raw fluke, blood orange, pickled fennel line caught tuna sashimi marinated with ginger, mint pretzel dusted calamari, spicy tomato, mustard aioli s a l a d s kale salad with lemon, serrano chilies, mint arugula and brussels sprouts salad, manchego, green olive dressing gem lettuce
salmon crispy shrimp pa s ta s & w h o l e w h e at p i z z a s housemade ricotta ravioli, herbs, tomato sauce | mafaldine with spicy bolognese and herbs | tomatoes, mozzarella, basil pizza spinach, goat cheese, herbs pizza mushrooms, parmesan, oregano and farm egg pizza fingerling potato, prosciutto, fresh...
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teaspoon salt ⁄ cups hot tap water / cup vegetable oil, for cooking the sopes charred tomato salsa: tomatoes, such as beefsteak or roma / small onion, such as yellow, white or red, peeled garlic clove, cracked from its skin / bunch cilantro salt lime juice, to taste garnish: avocado, sliced shredded lettuce
or food processor and add cilantro, salt and lime juice and puree to chunky salsa consistency. to assemble: take the warm sopes (can reheat in oven while cooking fish) and using a spoon, flake apart the fish and place on a sope. drizzle with charred tomato salsa and top with avocado and shredded lettuce...
https://www.vrtx.com/cystic-fibrosis/cooktracks/