Search Results for: Cocoa beans broken
emulsions mainly or type water-in-oil . butter (butter and milk fat) . fat spreads, dairy fat spreads and blended spreads fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based onfat emulsions fat-based desserseccluding dairy-based dessert products of food category . cocoa
roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soyabean products of food categories . , . , . , . . . and . . . . cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds confectionery cocoa...
https://www.fssai.gov.in/cms/compliancefaq.php
share to twitter share to facebook share to pinterest labels: #amchidish , #amchigele , #gpfb , #gsbfood , #konkani , #mangalore , #saraswat , #southindian , #upkari , beans , carrots , green peas , onion , potato moong dal-cucumber koshimbir/salad. read more " posted by gayathri pai at : : pm response
#thali ( ) #tikka ( ) #tukdi ( ) #upkari ( ) #usli ( ) #vada ( ) #vadi ( ) #virshe' ( ) agathikeerai ( ) ajwain leaves ( ) almond ( ) alsando ( ) amaranth leaves ( ) ambadi ( ) amla ( ) anjeer ( ) apple ( ) arvi ( ) ash gourd ( ) bajra ( ) bamboo shoots ( ) banana ( ) banana flower ( ) bangda ( ) beans...
https://gayathrifoodbytes.blogspot.com/2018/12/