Search Results for: Animal fats not refined
canola oil excels at just about everything you want it to do. the flavor of the oil is so clean and mild, it easily crosses borders and regions. you can prepare cuisine from anywhere in the world with this oil, be it indian, thai, chinese, tunisian, mexican or brazilian foods. this is because it does not
cooked. it is used in baking, saute & stir fry , salads, grilling, salad dressing, sauces, marinades. it is also used for deep frying since it has a high smoking point. it leaves no after taste in baked recipes and can be used to coat your pans for non stick baking. it suitably replaces solid food fats...
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