Search Results for: Leguminous other than peas or beans cooked by boiling in water
quality fresh, frozen, canned, or dehydrated apple products. the total u.s. annual production of apples is about million boxes, or tons. raw material selection and handling in today's market, apples selected for processing in a dehydration operation depend on the varieties grown in the region and customer
in shape and, therefore, processes well on automated peelers. fuji apples, also popular for dehydration, are typically round and range from large to very large, averaging mm in diameter. they contain between – % sugars by weight and have a dense flesh that is sweeter and crisper than many other apple...
https://foodingredients.treetop.com/resource-library/white-papers/an-apple-a-day-for-baking-cereals-and-snacks/