(click to embiggen) this is my benchmark for fresh vs older in nibs. this is exactly the same nib (ghana ft) but the one on the right was just cracked and winnowed and the previous one is about days old. now, if you have been paying attention, you will note that i said - years for raw nibs and here i...
kerr, good catch's chief executive. advertising the team spent a year and a half focused on the "mouthfeel" of its shelf-stable tuna product, which is the hardest part of emulating a plant-based protein, he said. its products are made from six types of legumes — peas, chickpeas, lentils, soy, fava beans...
ground nut our fresh ground nut goes through a top-notch quality analysis system supervised by skilled quality auditors who assess different products at different level. we have developed a state-of-the-art facility, laced with all the required amenities to keep the ground nut quality consistent and...