Search Results for: Vegetables roots with high starch
fermented with a brewer's yeast and flavoured with hops . [ ] less widely used starch sources include millet , sorghum and cassava . [ ] secondary sources ( adjuncts ), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid
in retaining the foamy head of the beer. [ ] the most common starch source is ground cereal or "grist" - the proportion of the starch or cereal ingredients in a beer recipe may be called grist, grain bill, or simply mash ingredients . [ ] steps in the brewing process include malting , milling , mashing...
https://en.wikipedia.org/wiki/Brewing
crore, fertilizers taka crore, sugar and sugar confectionery taka crore, vehicles other than railway or tramway rolling - stock, and parts and accessories thereof taka crore,salt, sulphur, earths and stone, plastering materials, lime and cement taka crore, man-made staple fibres taka crore, edible vegetables
and certain roots and tubers taka crore,oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruits; industrial or medicinal plants; straw and fodder taka crore, organic chemicals taka crore, knitted or crocheted fabrics taka crore, man-made filaments taka crore, tannings or dyeing extracts...
http://www.mccibd.org/images/uploadimg/statistics/import_situation/Country%20Wise%20Import%202013-14.pdf