Search Results for: Fat free of lean meat
thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes
nutritional components, structural components (e.g., amino acids in protein), and types of components (e.g., fatty acids in fat). if general names such as "vitamin" are labeled instead of describing the specific names of nutrients, ingredients must be labeled. components must be indicated in the following...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf