pineapple andpeas in almond broth soups & dahl fruit nuts min. no average: ( votes) prep time: min. cookbook: back to godhead magazine this recipe was offered in the february/march issue of back to godhead magazine, paired with an article by vishakha dasi on what she called the "vegetarian blues". she...
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we were both invited to a covered dish and i put down that i was making a garbanzo bean salad. she said she'd bring a quinoa salad. neither of us mentioned that corn, black beansand lime dressing would be featured players in both our creations. so both salads looked pretty much alike next to each other...