Search Results for: Tomato sauces
techniques shared by mexican cooks throughout the country's culinary regions, using chiles to make salsas, marinades, stews, and more could become your newest kitchen hobby. here's how to get started. creating a base for salsas having access to fresh tomatoes and tomatillos is important for great sauces
, whether you're using fresh or dried chiles. you can make a basic tomato or tomatillo base by roasting, boiling, or blending fresh tomatoes or tomatillos with a little water. there's no need to add salt, onions, garlic, or other seasonings unless you are sure you want those ingredients in your salsa...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes