fresh for a week," says dietitian sarika nair of slimnhappy. sometimes we tend to buy in surplus, like three bunches each, to do a spot of budget shopping....
egg yolks and sugar together in a bowl until light and fluffy. add the mascarpone and use a metal spoon to gently fold it in until combined. on a chopping board, cut the pancakes in half. assemble the trifle in glass serving glasses. begin with a layer of fruit, then the mascarpone mixture, then pieces...