Search Results for: Mixed vegetables preserved but unsuitable for immediate consumption
straightforward chicken. boston chef ana sortun has a name for that: lemon umami.
"preserved lemons add a fermented quality that a regular lemon would not," she says. sortun, who first encountered preserved lemons when she worked for the tunisian-born chef moncef meddeb some years ago, was so taken with the condiment, and eastern mediterranean cooking in general, that she opened her...
https://www.seriouseats.com/2016/04/preserved-lemons-salt-cured-canning.html