host of additional capabilities, including three distinct high-volume cooking halls, allows sugarcreek to offer a variety of new, fully-cooked food solutions. in , cci installed an additional infra-baker line and now has the distinction of being the only facility in the nation to house two lines. check...
steaks, pan-seared oysters, and more elegant main courses to set the mood. stovetop butter-basted, pan-seared thick-cut steaks perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. gluten-free reverse-seared steak you have to try to mess up this easy method of cooking...
shrimp ez peel cooked shrimp tail-on cooked shrimp tail-off prepped fish prepped shrimp fresh chicken & poultry for restaurants only chicken turkey organic rotisserie chicken fresh fruit apples apricot asian pear avocado bananas beets black & blue berries cantaloupe cherries citrus pre-cut fresh juice...
assorted chaat platter the fast food of india. panipui, sev puri, bhel puri and papri chaat. $ tandoori portobello mushroom marinated portobello mushroom grilled over glowing charcoals. served with mildly spiced homemade cheese, sweet peppers and red onions. $ paneer tikka cubes of homemade cheese cooked...
shrimp ez peel cooked shrimp tail-on cooked shrimp tail-off prepped fish prepped shrimp fresh chicken & poultry for restaurants only chicken turkey organic rotisserie chicken fresh fruit apples apricot asian pear avocado bananas beets black & blue berries cantaloupe cherries citrus pre-cut fresh juice...
spirits. as befits the gin guild, the menu is gin influenced: starter steamed gin marinated sea trout fillet finished with a broad bean puree and a hogweed salad viognier, val colombe main course juniper smoked chateaubriand finished with salt baked celeriac, sprouting broccoli hearts, gin infused loganberries...