Search Results for: Fresh atlantic bluefin tuna
a very mild taste. plus, it's a great source of omega- fatty acids, niacin, vitamin b- and selenium. keta also has a lower fat content than other salmon varieties, so it works wonderfully in a wide range of recipes and dietary restrictions. salmon, pink our wild pink salmon are ocean-caught in the fresh
lower fat content and oil amount than other varieties. plus, it has a softer texture and smaller flake than other types of salmon. salmon, sockeye trident's wild alaskan sockeye salmon, also known as red salmon, are ocean-caught in the pure, icy waters off alaska. their fillet's silky texture and fresh...
https://www.tridentseafoods.com/our-story/our-catch/