Search Results for: Fish minced
agent in the compound wine and finest feedstuff. . being used as the additive in pickling salted vegetables, sweet paste, soy sauce, vinegar and fruit juice, in order to improve the taste flavor of food,keep its original flavor and furnish sweet root, etc. . being used as the preservative in the minced
fish products, peanut butter, in order to restrain the multiplication of the bacillus subtilis & escherichia coli. . play a butter role in the taste of the common salt vinegar by its amino group carboxyl. . being used as the bitter-remover in the food fermentating, meat processing, formula of cold drink...
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