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corner of the country. called "the champagne of teas,"* darjeeling is the name of the district, the town, and the tea that is produced there. darjeeling is a medium-bodied style of black tea, renowned for its complex, captivating aromas and nuanced flavors. the liquor, or brewed tea, is much lighter than
most other black teas, as shown in photos # , # and # . while mass-marketed darjeeling is available in supermarkets around the world, specialty tea shops carry a far superior version: first flush and second flush estate darjeeling (more about them below ). you can see from the descriptions below how...
https://blog.thenibble.com/2020/01/24/tip-of-the-day-darjeeling-tea-for-national-tea-month/