Search Results for: Vegetables preserved not frozen
and salad categorisation of vegetables and salad vegetables and salad is split into 'fresh' and 'processed' to differentiate between those purchased in a fresh / uncut state, and those purchased preserved or pre-prepared. these foods are often prepared in the home to form part of a meal (for instance
peel, stem not found baked beans n/a baked beans bean (all varieties) bean sprouts, dwarf, fine, french, green, runner butter beans, chickpea, green, haricot, kidney beans, runner; canned, frozen drainings from the tin broccoli broccoli, stem frozen cabbage cabbage, outer leaves, stem pickled carrot...
http://www.wrap.org.uk/sites/files/wrap/hhfdw-2012-main.pdf.pdf