Search Results for: Octopus in brine
daily tea-time (throughout the week excluding day ) with our luxury menu every day at tea-time teatime, we will serve tea coffee and pastries daily after dinner every evening after dinner we will serve seasonal mix fruits and desserts. day dinner steamed seasonal fresh fish (grida, akya, or laos), octopus
dolma with minced meat (stuffed pepper with rice), mucver (courgette patty), haydari yogurt dip, fried fresh beans and salad. dinner fresh fish (sea bass / cipura), prawns, calamari, served with broccoli, pasta, potato salad, rocket and green salad. dessert firinda helva (tahini helva with lemon, baked in...
https://www.alaturkacruises.com/pages/private-charter-luxury-menu.html